Our restaurant offers Italian cuisine with a touch of modernity and funk. Our products are locally sourced and organic, with an ever-increasing selection of vegetarian and vegan options.

The restaurant philosophy is to offer a zero kilometre farm-to-table experience, meaning our fridges are full of produce from the garden and artisans from our surroundings. Our menu is highly seasonal, sustainable, and very fresh.

Any special requests or food intolerances? Please let us know in advance and we will prepare something special for you!

Our menu changes very regularly due to the seasonality of produce. Get in touch via whatsapp or email and we will send you a sample menu.

We have an extensive and curated wine cellar, allowing us to offer a wide selection of locally sourced wines, ranging from cheap and cheerful to exclusive fine wines. Our criteria are that all our wines are sound (not faulty), sustainable (organic/biodynamic/equivalent) and special (every bottle has a story). We sell these wines at our restaurant, our bar and in our farm shop if you want to take some home.

Bear in mind that quantities are very limited, and I suggest contacting in advance if there is a particular bottle that has your heart.

Would you like to host an event at Heima Ristorante?

Our talented chefs are experts at offering personalised menus that cater to the needs of our clients, whether it is a wedding, birthday, baptism or general celebration of life.

We offer several options for groups of up to 50 people:

Welcome aperitifs
Easy-going home cooking options
3 to 5 course tasting menus
Light lunches and brunches

And we can accommodate versatility in décor, location, formality, and menu offerings to allow for multi-day experiences.

Contact us for more information.

join us for our easter opening
18.04 - 21.04 2025