Ragù di Cinghiale 180g


100% Tuscan.

Wildboar Ragout by our local Ristorante, Antico Borgo north of VIN hotel.


A superb quality rich ragu for psata that is full of flavour made of 100% Tuscan meat.

– wild boar meat (55%)
– original pork
– adult bovine meat
– tomato
– extra virgin olive oil- garlic
– onion
– aromatic plants
– salt
– pepper

Product without preservatives, gluten-free and lactose-free

Store in a cool, dry place

Once opened, store in the fridge at 4°C for 3-4 days preferably

Additional information

Weight 0,332 kg
Dimensions 8 × 6 × 6 cm


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