2023 buggi bianco tech sheet
variety: 100% vermentino
vintage: 2023, 2024
alcohol content: 10.71%
residual sugar: 0 g/l
ph: 3.19
total acidity: 6.98 g/l
so2 total: 42 mg/l
farming practices: organically certified
vineyard location: sourced from a lower vermentino parcel at valdonica, generally late ripening and small bunches. elevation 450m above sea level.
soil composition: clay-limestone with good drainage and rich mineral content.
bottles produced: 400
appearance: bright, pale straw with greenish highlights.
nose: aromatic and expressive with vibrant notes of citrus zest (lemon and lime), white peach, green apple, and hints of aromatic herbs like thyme and rosemary, underpinned by a delicate minerality.
palate: crisp and refreshing, with a lively acidity that balances the smooth texture. flavors of citrus fruits, green apple, and hints of pear lead into a subtle herbal character. the mid-palate displays a slight salinity, giving the wine a savory edge, which is characteristic of the vermentino variety. the finish is clean, with lingering citrus and mineral notes.
mouthfeel: medium-bodied with a fresh, vibrant structure. the wine’s balanced acidity and minerality provide a long, refreshing finish.
best served: chilled, at 8-10°c (46-50°f).
food pairing: perfect with seafood, grilled vegetables, fresh salads, light pastas, and white meats. also excellent as an aperitif.
the grapes are hand-harvested two weeks earlier than typical for the area for acidity and freshness. grapes are then carefully sorted, and pressed extremely gently to avoid overextraction and greenness. fermentation takes place using wild yeast in stainless steel tanks at controlled temperatures to preserve the fresh, fruity character of the vermentino grape. after fermentation, the wine undergoes a brief period of sur lie aging in used 500l oak barrels to enhance texture and complexity, followed by sediment filtration and bottling. wild yeast fermentation, minimal sulphur additions during pressing and prior to bottling. no other additions, minimal intervention.
producer’s notes:
buggi bianco is a true expression of the unique terroir of the region, where the cool climate and mineral-rich soils of tuscany’s southern hills come together to produce a wine of exceptional freshness and elegance. it is an ideal wine for those who appreciate the finesse of italian white wines.
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VIN Hotel is a boutique wine hotel that offers laid-back luxury in the heart of the tuscan countryside. we pride ourselves on the strength of our community and providing our guests with the best fare the region has to offer, keeping our fridges full of local sustainable wines and our kitchen stocked with ingredients from our garden.
whether your version of relaxation is lounging by the pool, eating and drinking your way through italy, or hiking and biking in the hills, we’re happy to help you find your peace at VIN Hotel.
VIN – La Meridiana Montieri Tuscany Italy
Located in the heart of the Tuscan mountains, VIN is the perfect place for a getaway in a relaxed, easygoing atmosphere. Complete with 17 rooms and 3 suites, a range of scenic outdoor areas and a professional 0km kitchen, we at VIN offer variety and versatility in our approach to ensuring that you have an enjoyable and memorable experience.