Ristorante La Ciottolona is one of the best restaurants in the area, located in the historic center of Boccheggiano, a medieval village in the Tuscan Maremma, focused on slow-food and kilometer zero dining.

Chef Duccio along with his father Sandro have transformed this unsuspecting former butchery into a world-class slow food restaurant, with a modern and creative take on traditional Tuscan cusine. The use of local products and respect for their seasonality characterizes their philosophy in the kitchen. 

All of this hard work has led to them winning the Slow Food Snail, the most important recognition in the Slow Food Guide. 

I recommend parking by the post office and walking up the hill to avoid getting stuck in the town center. If you are lucky enough to be there when they have a set menu on, I would always go for this as it is when Chef Duccio is at his most creative. The outdoor area is fantastic, and the location is perfect for couples.

Experience affordable fine-dining at La Ciottolona. Bookings highly recommended as they are very busy during the high season.

Call Sandro at +39 0566 998216